A special focus is on the legal instruments to protection the origin of food products, to allow Novel Food on the Swiss market and to support small Food Business Operators who maintain in particular the important Swiss milk and cheese industry for sustainable business in the globalized world. The chapter covers some of the particularities that show the constant conflict of Switzerland: economically dependent on the European Union, but still having the “freedom” not to be a member of it. Swiss Food Law and corresponding laws reflect the Swiss culture, tradition and values. ASPARAGUS FROM VALAIS The asparagus from Valais, a delight that you will not forget 1 - Area of origin : the Valais. The southern region of the country is particularly reviewed because there is a great number of labeled products. This chapter presents the traditional and typical food products produced and consumed in Switzerland. Those who appreciate something sweeter will prefer the apricot liqueur. Originally, the Greeks and Romans ate the cardoon: the plant, which shares a common ancestor with the artichoke. It grows only in Geneva, where it was introduced by Huguenot refugees in the 17th century. It is the only Swiss vegetable to have received this accolade. This small country located in the center of Europe is characterized by a variety of local cultures, traditions and culinary habits. The Abricotine AOC, a 44 schnapps served very cold, is a favourite in our region. The spiny cardoon from the canton of Geneva was awarded its AOP label in 2003. Switzerland is often associated with mountains, lakes, snowy landscapes, cheese and chocolate. En ligne de mire, deux critres essentiels de l’AOC : 1) pouvoir dterminer si dans une abricotine, 100 des abricots proviennent du Valais et 2) identifier que la varit soit 90 minimum du Luizet.
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